Degrees in sports nutrition
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International society for sports nutrition
Rennie MJ. Control of muscle protein synthesis as a result of contractile activity and amino acid availability: implications for protein requirements. Int J Sport Nutr Exerc Metab. 2001;11(s1):S170–6.
Recommendations regarding the optimal protein intake per serving for athletes to maximize MPS are mixed and are dependent upon age and recent resistance exercise stimuli. General recommendations are 0.25 g of a high-quality protein per kg of body weight, or an absolute dose of 20–40 g.
Using the criteria of leucine content, Norton and Wilson et al. used animal models to compare the potential to activate initiation factors and MPS between four different protein sources: wheat (supplemented with leucine), soy, egg, and whey, (containing 6.8, 8.0, 8.8, and 11% leucine, respectively) using a diet consisting of three meals per day. Macronutrient intake was 16/54/30% for protein, carbohydrates and fat, respectively. Wheat and soy did not stimulate MPS above fasted levels, whereas egg and whey proteins significantly increased MPS rates, with MPS for whey protein being greater than egg protein. MPS responses were closely related to changes in plasma leucine and phosphorylation of 4E–BP1 and S6 K protein signaling molecules. More importantly, following 2- and 11-weeks of ingestion, it was demonstrated that the leucine content of the meals increased muscle mass and was inversely correlated with body fat.
The majority of available science has explored the efficacy of ingesting single protein sources, but evidence continues to mount that combining protein sources may afford additional benefits . For example, a 10-week resistance training study by Kerksick and colleagues demonstrated that a combination of whey (40 g) and casein (8 g) yielded the greatest increase in fat-free mass (determined by DEXA) when compared to both a combination of 40 g of whey, 5 g of glutamine, and 3 g of BCAAs and a placebo consisting of 48 g of a maltodextrin carbohydrate. Later, Kerksick et al. demonstrated various combinations of whey, casein, and colostrum proteins with and without creatine can also yield positive improvements in strength and body composition over a 12-week resistance training and supplementation regimen. Similarly, Hartman and investigators had 56 healthy young men train for 12 weeks while either ingesting isocaloric and isonitrogenous doses of fat-free milk (a blend of whey and casein), soy protein or a carbohydrate placebo and concluded that fat-free milk stimulated the greatest increases in Type I and II muscle fiber area as well as fat-free mass; however, strength outcomes were not affected. Moreover, Wilkinson and colleagues demonstrated that ingestion of fat-free milk (vs. soy or carbohydrate) led to a greater area under the curve for net balance of protein and that the fractional synthesis rate of muscle protein was greatest after milk ingestion. In 2013, Reidy et al. indicated that a mixture of whey and soy protein over a four-hour measurement window similarly increased MPS rates during the early (0–2 h) time-period versus whey protein, but only the protein blend was able to stimulate significantly increased MPS rates during the later (2–4 h) measurement window. However, when the entire four-hour measurement period was considered, no difference in MPS rates were found. A follow-up publication from the same clinical trial also reported that ingestion of the protein blend resulted in a positive and prolonged amino acid balance when compared to ingestion of whey protein alone, while post-exercise rates of myofibrillar protein synthesis were similar between the two conditions . Reidy et al. reported that in 68 healthy young men who were participating in a supervised resistance-training program over 12 weeks, there were increases in whole body lean mass with either whey protein or a whey protein and soy protein blend compared to a maltodextrin placebo. No differences were found between whey and the whey and soy blend.
Burd NA, Yang Y, Moore DR, Tang JE, Tarnopolsky MA, Phillips SM. Greater stimulation of myofibrillar protein synthesis with ingestion of whey protein isolate v. Micellar casein at rest and after resistance exercise in elderly men. Br J Nutr. 2012;108:958–62.
Beast sports nutrition
Vitamin B1 (as Thiamine HCl), Vitamin B12 (as Methylcobalamin),CarnoSyn Beta-Alanine,Agmatine Sulfate (as AGmass),N-Acetyl-L-Tyrosine,Taurine,Caffeine Anhydrous,DMAE (2-Dimethylaminoethanol) Bitartrate,FruiteX-B Calcium Fructoborate,Yohimbe Extract (Pausinystalia yohimbe) (Bark),Theacrine (as TeaCrine )
What about the creatine optimizers? Beast doesn’t really provide reasons as to why they’re so good at optimizing creatine but most of them, like the banaba leaf, chromium, and cinnamon, are linked to lower blood sugar and/or better insulin sensitivity.
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A clinical dose of Calcium Fructoborate is intended to support healthy testosterone levels to produce more aggressive lifts while helping joints recover quicker.* Producing energy is not the only benefit of Beast Mode Black, with a powerful yet safe combination of Yohimbe, Teacrine, and Beta-Alanine working to build muscle and maximize strength gain. DMAE adds intense focus in the gym, while Agmatine and Beta-Alanine help deliver massive pumps, leaving you with increased strength and one of the best workouts of your life.*
It may be true that these unusual kinds of creatine — malate, gluconate, and buffered — could be easier on the stomach than monohydrate. Some people experience cramps when they consume regular monohydrate and there are anecdotal reports that these symptoms are reduced with these alternative forms of creatine. But this product still contains monohydrate, so you may still experience some cramps if you take it.
CHECK WITH A QUALIFIED HEALTHCARE professional before using this product, or any dietary supplement, if you are under the age of 18 or if you have any know or suspected medical condition(s) and/or are taking any prescription or OTC medication(s) and/or if you are pregnant or nursing. Discontinue use two weeks prior to surgery. Discontinue use and consult your health care professional if you experience any reaction to this product. Contains caffeine. Too much caffeine may cause irritability,This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings